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El mundo de equipaje. El primer libro de Ediciones ViajesalpasadoEl Maconde Africano de Javier Brandoli. Un libro de Ediciones Viajesalpasado

Montserrat, the island volcano ate

For: Javier Brandoli (text and photos)
Montserrat is a cork dust floating in the middle of the Caribbean. A stone with a volcano. A ghost town with narrow gray living world, Green, beautiful and Cornered. A bastard oblivion. Ash. Music. A ferry and a perennial goodbye. Anyone who feels the curiosity of the traveler, I, you must go to this place.
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Oaxaca earthquake: aids and theft after castátrofe

For: Javier Brandoli (text and photos)
What kind of human being you have to be to steal what remains of some rubble? To take possession of aid delivered millions of people generously? There are also other. Many more. Many more people willing to help, to give half of what you have even very little. All that was seen in Juchitán. The very good and the very bad. All that is capable of man.
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Old and bearded: a week on the island of M

For: Javier Brandoli (text and photos)
M. I forgot your name, so I'll call her M. This time it wasn't my fault, M spoke little, just enough, It would not have been easy to remember her even if we had spent six years together. M was a middle-aged woman, arisca, who economized his words and gestures. Now that i remember, I'm not sure M told me his name. Sharpening the memory a little more, I'm not sure M said anything.
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The cognac of Miami

For: Javier Brandoli (text and photos)
Saying openly that you don't like the US can be cool. Puts you in this egocentric traveling world of social media, where it is presumed to be mud, in the platoon of interesting travelers. Few would think of criticizing a trip to an African town, a village in Nepal or one of those Central American villages where roundabouts are the best tourist attraction. It does, Even if you barely left the hotel you slept in and lock the door when the sun went down (much better if you slept in a tent) everything was fascinating.
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The cemetery of skulls and the chocolate of the dead
For: Javier Brandoli (text and photos)

The dying person was cared for by their relatives at home. When he died it was the closest ones who performed the P'O'Keban at the wake.. They very carefully cleaned the body without touching the sexual areas with a damp cloth.. With that water, according to the economic means of the family, a chocolate was made, the wealthiest, and those with less resources a well
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